Khal Bi (korean Barbecue Meat) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Short Ribs,
1/2 cup: Shoyu,
1 tbsp: Sugar,
1 dash: Black pepper,
2 each: Cloves Garlic, finely chopped
1 tbsp: Honey,
1 each: 1" cube ginger, finely sliced
2 each: Stalks green onion, fine chop
1 tsp: Sesame oil,
Directions:
Slice mean 1/8 inch away from bone, leaving bone
attached. Crisscross meat to break fivers and allow
marinade to penetrate. Combine sauce ingredients and
marinate meat for a minimum of 1 hour. Broil or
barbecue to desired doneness.
Source from luhu.jp
attached. Crisscross meat to break fivers and allow
marinade to penetrate. Combine sauce ingredients and
marinate meat for a minimum of 1 hour. Broil or
barbecue to desired doneness.
Source from luhu.jp