Khao Cua (ground Toasted Rice) Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
2 cup: Rice, short grain, uncooked
Directions:
Place rice, 1/2 cup at a time, in dry wok and heat
over moderate heat, stirring frequently to keep it
from burning, and to allow it to develop a uniform,
deep golden color - 2 to 3 minutes. Then remove it
from heat and cool to room temperature. Grind to a
fine power in blender, spice or coffee grinder.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 18
Source from luhu.jp
over moderate heat, stirring frequently to keep it
from burning, and to allow it to develop a uniform,
deep golden color - 2 to 3 minutes. Then remove it
from heat and cool to room temperature. Grind to a
fine power in blender, spice or coffee grinder.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 18
Source from luhu.jp
Tags
Thailand