Kheema Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lamb, trimmed of fat and diced small
1: Onion chopped,
2 Inch: stick of cinnamon,
6 carton: Pods,
6 Cloves: ,
1 1/2 tsp: Chopped garlic,
2 tsp: Chopped ginger,
pn Of turmeric,
2: Tomatoes chopped,
2 tbsp: Butter,
Salt to taste,
Directions:
Grind cloves, cinnamon and cardamom to powder. Heat
butter in a heavy pan and fry onion until brown. Add
ginger, garlic, turmeric and spices. Stir and fry
together for 1 minute. Put in meat and mix well.
Cover and turn down heat to low . Cook for about 30
minutes without adding any water. When done, add
tomatoes and salt to taste, cover and cook a little
longer.
Serve over rice.
Posted by Stephen Ceideberg; September 28 1992.
Source from luhu.jp
butter in a heavy pan and fry onion until brown. Add
ginger, garlic, turmeric and spices. Stir and fry
together for 1 minute. Put in meat and mix well.
Cover and turn down heat to low . Cook for about 30
minutes without adding any water. When done, add
tomatoes and salt to taste, cover and cook a little
longer.
Serve over rice.
Posted by Stephen Ceideberg; September 28 1992.
Source from luhu.jp