Kibbeh Bissanieh (baked Lamb & Wheat) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bulgur,, cracked wheat
Finely crushed,
2 lbs: Ground lean lamb,
1/3 cup: Grated onion,
2 tsp: Salt,
1/2 tsp: Black pepper,
1/4 tsp: Cinnamon,
Water,
FILLING:,
2/3 cup: Chopped onion,
4 tsp: Shortening,
1/2 lbs: Ground lean lamb,
1/4 cup: Pine nuts,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
1 tbsp: Shortening,
Directions:
Cover bulgar with water and soak for 30 minutes. Add
the 2 pounds of lamb, onion and seasonings. Knead well.
To Make Filling: Saute the 2/3 cup chopped onion in
shortening until brown. Add the 1/2 pound of ground
lamb, pine nuts, salt and pepper. Cook and stir until
meat is browned.
Spread half the of the bulgar/lamb mixture in a well
greased 9" X 12" baking pan. Cover with filling. Cover
with remaining bulgar/lamb mixture and press down
firmly. With a sharp knife cut diagonal lines across
to mark diamond shapes. Dot top with the 2 tablespoons
of shortening. Bake in a preheated 400 degree oven for
30 minutes; reduce heat to 300 degrees and bake 30
minutes longer.
Source from luhu.jp
the 2 pounds of lamb, onion and seasonings. Knead well.
To Make Filling: Saute the 2/3 cup chopped onion in
shortening until brown. Add the 1/2 pound of ground
lamb, pine nuts, salt and pepper. Cook and stir until
meat is browned.
Spread half the of the bulgar/lamb mixture in a well
greased 9" X 12" baking pan. Cover with filling. Cover
with remaining bulgar/lamb mixture and press down
firmly. With a sharp knife cut diagonal lines across
to mark diamond shapes. Dot top with the 2 tablespoons
of shortening. Bake in a preheated 400 degree oven for
30 minutes; reduce heat to 300 degrees and bake 30
minutes longer.
Source from luhu.jp