Kick-off Nachos Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Campbells condensed Cheddar cheese soup, 10 3/4 oz
1/2 cup: Salsa,
1 package: Tortilla chips, 10 oz
Chopped tomato,
Sliced green onions,
2 can: Early California sliced pitted ripe olives, drained
Directions:
1. In 1 1/2 quart saucepan, combine soup and salsa.
Over low heat, heat through, stirring often.
2. Serve over tortilla chips. Top with tomato, onions
and olives. Serves 6.
TIP: If desired, warm chips in microwave. Divide
tortilla chips between 2 microwave-safe plates.
Microwave 1 plate at a time, uncovered, 1 1/2 minutes.
Source from luhu.jp
Over low heat, heat through, stirring often.
2. Serve over tortilla chips. Top with tomato, onions
and olives. Serves 6.
TIP: If desired, warm chips in microwave. Divide
tortilla chips between 2 microwave-safe plates.
Microwave 1 plate at a time, uncovered, 1 1/2 minutes.
Source from luhu.jp