Kids Snackin Corn Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
9 cup: Corn, popped
1 tbsp: Butter or margarine,
1/3 cup: Peanut butter,
Directions:
Pop the corn. This recipe is calculated on corn popped
in an air type popper without added fat for fewer
calories.
Over low heat melt the butter or margarine with peanut
butter until runny. Drizzle over the popcorn and mix
well. Spread in shallow baking pans and bake in a 375
degree oven for 10 minutes, stirring 2 or 3 times. The
corn will crisp and topping will set.
1 cup = 107 cal. 1/3 brd, 2/3 high fat meat exch,
1/3 fat exch. Carbs = 5 Pro = 6 f = 7
Enjoy! :D
Source from luhu.jp
in an air type popper without added fat for fewer
calories.
Over low heat melt the butter or margarine with peanut
butter until runny. Drizzle over the popcorn and mix
well. Spread in shallow baking pans and bake in a 375
degree oven for 10 minutes, stirring 2 or 3 times. The
corn will crisp and topping will set.
1 cup = 107 cal. 1/3 brd, 2/3 high fat meat exch,
1/3 fat exch. Carbs = 5 Pro = 6 f = 7
Enjoy! :D
Source from luhu.jp