Kielbasi Bean Egg Drop Soup Recipe

Kielbasi Bean Egg Drop Soup Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 package: , (16 oz) dry lima beans
5 medium: Carrots, sliced
10 ounce: Frozen corn,
1/2 Ring: kielbasi, thin sliced
2 medium: Eggs,
3 tbsp: Butter,
1/2 tsp: Adobo seasoning,
1/2 tsp: Basil,
1/2 tsp: Parsley,
1/2 tsp: Onion flakes,
1/2 tsp: Black pepper,
2 tbsp: Maple syrup,
1 tbsp: Minced garlic,

Directions:

Pre-soak lima beans, then boil with carrots 15-20
mins. Add other ingredients. Be sure soup is HOT when
adding eggs and stir immediately. Heat additional
30-45 minutes over med heat.

Source: Patricia E. Beuerlein


Source from luhu.jp