King Arthurs Oysters Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter, melted
1/4 cup: Lemon juice,
1/2 cup: Dry sherry,
1 cup: A-1 Steak sauce,
2 tbsp: Flour,
3 tbsp: Water,
24: Oysters,
Salt & Pepper,
Directions:
In medium saucepan, combine butter, lemon juice,
sherry, and steak sauce. Cook over low heat. Blend
flour and water together. Slowly stir into sauce being
careful not to let boil. Add oysters to sauce and heat
for 1 minute. Adjust seasonings to taste with salt and
pepper. Transfer to chafing dish to keep warm. If
oysters are to be eaten immediately they can be placed
in a shallow baking or serving dish.
From: Rare Collections, by the Junior League of
Galveston
Food & Wine RT [*] Category 2, Topic 2 Message 227 Thu
Feb 11, 1993 YLR.ROSE [Cafe Queen] at 16:37 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
Source from luhu.jp
sherry, and steak sauce. Cook over low heat. Blend
flour and water together. Slowly stir into sauce being
careful not to let boil. Add oysters to sauce and heat
for 1 minute. Adjust seasonings to taste with salt and
pepper. Transfer to chafing dish to keep warm. If
oysters are to be eaten immediately they can be placed
in a shallow baking or serving dish.
From: Rare Collections, by the Junior League of
Galveston
Food & Wine RT [*] Category 2, Topic 2 Message 227 Thu
Feb 11, 1993 YLR.ROSE [Cafe Queen] at 16:37 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
Source from luhu.jp