King Ranch Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Fryer chicken,
1 medium: Onion chopped,
3/4 cup: Chopped celery,
1 tsp: Salt,
1 can: Cream of chicken soup,
1 can: Cream of mushroom soup,
12: Tortillas cut in pieces,
1: Chopped green pepper,
1 can: Ro-tel tomatoes,
1 cup: Sharp cheddar cheese,
Directions:
Boil chicken, onion, celery & salt until chicken is
tender. Remove chicken from broth and cool, remove
bones, chop chicken. Boil broth down to 1-1/2 c
& add soups & mix. Preheat oven to 350 degrees.
Arrange tortillas in pieces
in bottom of buttered 8 x 12 in casserole with
tortillas pieces. Cover tortilla pieces with chicken
chunks. Sprinkle with green peppers. Cover with
Ro-tel tomatoes. Pour soup mixture over all of it.
Cover with foil & bake 35 to 40 min. Remove from oven
and remove foil. Sprinkle with cheese,
return to oven, cook til cheese is bubbly Serve hot.
Source from luhu.jp
tender. Remove chicken from broth and cool, remove
bones, chop chicken. Boil broth down to 1-1/2 c
& add soups & mix. Preheat oven to 350 degrees.
Arrange tortillas in pieces
in bottom of buttered 8 x 12 in casserole with
tortillas pieces. Cover tortilla pieces with chicken
chunks. Sprinkle with green peppers. Cover with
Ro-tel tomatoes. Pour soup mixture over all of it.
Cover with foil & bake 35 to 40 min. Remove from oven
and remove foil. Sprinkle with cheese,
return to oven, cook til cheese is bubbly Serve hot.
Source from luhu.jp