Kirsovs Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 each: Lg. sweet potatos peeled & grated,
1 cup: Molasses*,
1/2 cup: Buttermilk,
2 each: Eggs,
1/2 cup: Melted butter,
1/2 tsp: Salt,
Directions:
* Honey may be substituted for molasses. I had this
dish made both ways. Preheat oven to 350 degrees F.
Grease a 2 qt. baking dish. Beat eggs, add the
molasses or honey, melted butter, & salt. Stir in the
grated sweet potatos. Pour this mixture into the
baking dish. Bake for 2 hours or until the pudding is
a dark, caramel color. Be sure to grate the sweet
potatos just befor eusing them as they will turn dark
and not look as appetizing when cooked.
Source from luhu.jp
dish made both ways. Preheat oven to 350 degrees F.
Grease a 2 qt. baking dish. Beat eggs, add the
molasses or honey, melted butter, & salt. Stir in the
grated sweet potatos. Pour this mixture into the
baking dish. Bake for 2 hours or until the pudding is
a dark, caramel color. Be sure to grate the sweet
potatos just befor eusing them as they will turn dark
and not look as appetizing when cooked.
Source from luhu.jp