Kitimat Winter Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Carrots, cleaned and grated
1 tsp: White wine or rice vinegar,
1 tbsp: Brown sugar,
1/4 cup: Raisins,
1/2 cup: Mayonnaise,
Pinch of salt,
Directions:
Put carrots in a bowl and sprinkle with vinegar and
brown sugar. Mix together well. Rub raisins between
your hands to seperate them. Seed, if necessary. Add
raisins, mayonnaise and salt to carrots and gently mix
together. Chill thoroughly in refrigerator before
serving. Source: British Columbia Heritage Cookbook
: by Mary Evans-Atkinson pub 1984
: ISBN 0-920620-60-4
From the collection of K.Deck
Source from luhu.jp
brown sugar. Mix together well. Rub raisins between
your hands to seperate them. Seed, if necessary. Add
raisins, mayonnaise and salt to carrots and gently mix
together. Chill thoroughly in refrigerator before
serving. Source: British Columbia Heritage Cookbook
: by Mary Evans-Atkinson pub 1984
: ISBN 0-920620-60-4
From the collection of K.Deck
Source from luhu.jp