Kiwi Lime Marmalade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Kiwis, peeled and trimmed
Zest of 1 lime, slivered
3/4 cup: Sugar,
2 tbsp: Fresh lime juice,
Directions:
1. Quarter the kiwis lengthwise, and then cut them
crosswise into 1/2-inch cubes. 2. Combine the kiwis
with all the remaining ingredients in a deep
2-1/2-quart microwave-safe casserole, and stir well.
3. Cook, uncovered, at full power (650 to 750 watts)
for 5 minutes. Stir, return to the microwave, and cook
until thick, another 6 minutes. 4. Allow the marmalade
to cool to room temperature; then cover tightly and
refrigerate. It will keep for 1 week in the
refrigerator. Makes 1 cup. Source: The New Basics
Cookbook
Source from luhu.jp
crosswise into 1/2-inch cubes. 2. Combine the kiwis
with all the remaining ingredients in a deep
2-1/2-quart microwave-safe casserole, and stir well.
3. Cook, uncovered, at full power (650 to 750 watts)
for 5 minutes. Stir, return to the microwave, and cook
until thick, another 6 minutes. 4. Allow the marmalade
to cool to room temperature; then cover tightly and
refrigerate. It will keep for 1 week in the
refrigerator. Makes 1 cup. Source: The New Basics
Cookbook
Source from luhu.jp