Klurs Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2: Onion, diced
1 tbsp: Chopped parsley,
1 tbsp: Garlic,
1: Bay leaf,
Olive oil,
pn Salt,
1/2 cup: Rienzi [Alla Napoleatana],
, (tomato sauce wi
200 gram: Long grain rice,
1/3 liter: Water,
Directions:
1. Use medium-high heat. Cover bottom of 2 1/2 l pot
with olive oil.= Sautee onions, parsley, and garlic.
Add tomato sauce and bay leaf. Stir for= 2 minutes.
2. Rinse rice in water to remove starch. Add water
and salt.
3. Add rice. Stir. Bring to boil. Then reduce heat to
low. Cover pot and= simmer for 20 minutes.
4. Remove from heat, remove cover, and let sit for 5
minutes. Then serve.
Difficulty : very easy. Precision
: measure ingredients.
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Recipe By : David S. Klur klur@cbnewsf.cb.att.com
Source from luhu.jp
with olive oil.= Sautee onions, parsley, and garlic.
Add tomato sauce and bay leaf. Stir for= 2 minutes.
2. Rinse rice in water to remove starch. Add water
and salt.
3. Add rice. Stir. Bring to boil. Then reduce heat to
low. Cover pot and= simmer for 20 minutes.
4. Remove from heat, remove cover, and let sit for 5
minutes. Then serve.
Difficulty : very easy. Precision
: measure ingredients.
~ - - - - - - - - - - - - - - - - -
Recipe By : David S. Klur klur@cbnewsf.cb.att.com
Source from luhu.jp
Tags
Rice