Knabrus Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Onion,
Cabbage, finely cut
Salt & pepper,
2 tbsp: Butter,
Directions:
Butter a large cooking kettle well and fill with
alternate layers of cabbage and sliced onions. Cover
kettle and place over low flame and steam until
vegetables are tender. Season with salt and pepper and
butter. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
alternate layers of cabbage and sliced onions. Cover
kettle and place over low flame and steam until
vegetables are tender. Season with salt and pepper and
butter. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp