Knishe Dough Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sifted all purpose flour,
3: Eggs, well beaten
1 tsp: Baking powder,
1/2 tsp: Salt,
2 tbsp: Water,
1 tbsp: Oil,
Directions:
Mix all ingredients and form into smooth dough-and
roll it to 1/8 inch thickness OR use WONTON wrappers I
have had excellent results. Fill with anything your
heartdesires-my favorite is potato. All you do is make
mashed potatoes, season them to taste, and let them
cool. You may also use kasha-anything! Moisten the
edges and fold over the filling, and press edges
together. Place in a pan greased with hot oil and bake
in a 350 oven until brown and crisp. I promise, you
will come out with a product similar to the famous
Mrs. Stahls of Brooklyn... Lesleigh Hershkowitz FROM:
L HERSHKOWITZ (BDBG15B)
Source from luhu.jp
roll it to 1/8 inch thickness OR use WONTON wrappers I
have had excellent results. Fill with anything your
heartdesires-my favorite is potato. All you do is make
mashed potatoes, season them to taste, and let them
cool. You may also use kasha-anything! Moisten the
edges and fold over the filling, and press edges
together. Place in a pan greased with hot oil and bake
in a 350 oven until brown and crisp. I promise, you
will come out with a product similar to the famous
Mrs. Stahls of Brooklyn... Lesleigh Hershkowitz FROM:
L HERSHKOWITZ (BDBG15B)
Source from luhu.jp
Tags
Appetizers