Ko Chu Jung Recipe
Yield: 4 GallonsRecipe by luhu.jp
Ingredients:
15 cup: Dry rice, (1/2 can be sweet rice)
10 lbs: Miso,
2 lbs: Yellow soy bean flour,
5 lbs: Honey, plus...
40 ounce: Honey,
2 1/4 cup: Salt,
1 1/2 lbs: Paprika,
1/2 lbs: Cayenne, more if desired!
3 cup: Soy sauce,
Directions:
Cook rice.
Bake flour in 325F oven until lightly browned, about
1/2 hour. Stir often.
Combine all ingredients. Stir down several times a
day until it stops rising. Do not put in jars for at
least a month. Refrigerate or put in freezer.
Source from luhu.jp
Bake flour in 325F oven until lightly browned, about
1/2 hour. Stir often.
Combine all ingredients. Stir down several times a
day until it stops rising. Do not put in jars for at
least a month. Refrigerate or put in freezer.
Source from luhu.jp