Kohlrabi Coleslaw With Paprika Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 each: Servings,
3 tbsp: White wine vinegar,
1 tbsp: Sweet Hungarian paprika,
1/2 cup: Olive oil,
2 tsp: Purchased cream-style white horseradish,
1/2 tsp: Sugar,
2 large: Kohlrabi, (leafy tops reserved), trimmed, peeled, cut into large
Pieces,
1 large: Carrot, peeled, cut into 2-inch lengths
Directions:
Combine vinegar and paprika in bowl. Whisk in oil. Mix
in horseradish and sugar. Season with salt and pepper.
Using medium shredding disk, shred kohlrabi and carrot
in processor. Transfer vegetables to bowl. Thinly
slice enough kohlrabi leaves to make 1 cup; add to
bowl. Toss with dressing. Let stand at least 30
minutes before serving. KOHLRABI COLESLAW WITH PAPRIKA
DRESSING
Source from luhu.jp
in horseradish and sugar. Season with salt and pepper.
Using medium shredding disk, shred kohlrabi and carrot
in processor. Transfer vegetables to bowl. Thinly
slice enough kohlrabi leaves to make 1 cup; add to
bowl. Toss with dressing. Let stand at least 30
minutes before serving. KOHLRABI COLESLAW WITH PAPRIKA
DRESSING
Source from luhu.jp