Kohlrabi Saute Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
4 medium: Kohlrabi bulbs,
1 tbsp: Butter or margarine,
1 tbsp: Olive oil,
1: Garlic clove, finely chopped
1 medium: Onion, chopped
1 tbsp: Lemon juice,
2 tbsp: Parsley, chopped
Salt & freshly ground pepper,
2 tbsp: "Lite" sour cream,
Directions:
Peel the tough outer skin from the kohlrabi, then
coarsely grate the bulbs. In a skillet, heat butter
and olive oil. Add garlic, onion and kohlrabi and
saute, stirring for 5 to 7 minutes until kohlrabi is
tender crisp. Stir in lemon juice and parsley, then
season with salt and pepper to taste. Stir in sour
cream, and serve hot.
Yield: 4 to 6 servings.
From 1993 "Shepherds Garden Seeds Catalog." Pg. 19.
Electronic format by Cathy Harned.
Source from luhu.jp
coarsely grate the bulbs. In a skillet, heat butter
and olive oil. Add garlic, onion and kohlrabi and
saute, stirring for 5 to 7 minutes until kohlrabi is
tender crisp. Stir in lemon juice and parsley, then
season with salt and pepper to taste. Stir in sour
cream, and serve hot.
Yield: 4 to 6 servings.
From 1993 "Shepherds Garden Seeds Catalog." Pg. 19.
Electronic format by Cathy Harned.
Source from luhu.jp