Komenymagos Leves Foghagymas Kockakkal (caraw Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Bacon drippings,
1 tbsp: Caraway seeds,
2 tbsp: Flour, all-purpose
1 1/2 quart: Water, cold
1 each: Eggs,
Salt,
1 tbsp: Butter, unsalted
1 each: Garlic cloves,
2 slice: Bread, white
Directions:
Heat fat, cook caraway seeds 1 minute until they
pop. Add flour and make a dark roux, making sure it
does not burn. Add water and whip. Cook for 15-20
minutes. Strain the mixture, put it back into the pot,
and bring to a boil.
Beat the egg till foamyand whip it into the
simmering soup. Adjust salt. Meantime melt butter. Rub
garlic on both sides of bread and dice the bread. Add
dice to hot butter. Shake pan and place it in a 500F
oven to toast the croutons.
Serve croutons seperately at table so they wont get
soggy in the soup.
Source from luhu.jp
pop. Add flour and make a dark roux, making sure it
does not burn. Add water and whip. Cook for 15-20
minutes. Strain the mixture, put it back into the pot,
and bring to a boil.
Beat the egg till foamyand whip it into the
simmering soup. Adjust salt. Meantime melt butter. Rub
garlic on both sides of bread and dice the bread. Add
dice to hot butter. Shake pan and place it in a 500F
oven to toast the croutons.
Serve croutons seperately at table so they wont get
soggy in the soup.
Source from luhu.jp