Kona Coast Pizza Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: CONTIDINA Pizza Squeeze Pizza Sauce,
1/4 tsp: Hoisin sauce,
1: English muffin, split and toasted
1 tbsp: Coarsely chopped water chestnuts,
1 tbsp: Chopped red bell pepper,
2 tbsp: Drained, crushed pineapple
2 tbsp: Thinly sliced ham, cut in strips
1 tbsp: Shredded mozzarella cheese,
1 tbsp: Thinly sliced green onion,
Directions:
In small bowl, combine pizza sauce and hoisin sauce;
spread on English muffin halves. Top with water
chestnuts, bell pepper, pineapple, ham, cheese and
green onion. Place on baking sheet; bake in preheated
450f. oven for 5 minutes.
Source from luhu.jp
spread on English muffin halves. Top with water
chestnuts, bell pepper, pineapple, ham, cheese and
green onion. Place on baking sheet; bake in preheated
450f. oven for 5 minutes.
Source from luhu.jp