Korean Honey Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: SOY SAUCE OR DRY WHITE WINE,
1/4 cup: HONEY,
2 each: GREEN ONIONS, CHOPPED
2 tbsp: SESAME OIL,
1 tbsp: GRATED GINGER ROOT,
1/4 tsp: GARLIC POWDER,
Directions:
COMBINE INGREDIENTS AND MIX THOROUGHLY. MARINATE FISH,
MEAT, OR POULTRY FOR 1 HOUR OR MORE BEFORE COOKING.
MAKES 1 1/3 CUPS. PREP TIME 15 MINUTES.
Source from luhu.jp
MEAT, OR POULTRY FOR 1 HOUR OR MORE BEFORE COOKING.
MAKES 1 1/3 CUPS. PREP TIME 15 MINUTES.
Source from luhu.jp