Korean Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
1 lb. fresh spinach, washed, stemmed and torn 1 small
can bean sprouts, drained 1 can sliced water
chestnuts, drained 6-8 slices bacon, fried crisp and
crumbled 2 hard cooked eggs, chopped 4 oz. slivered
blanched almonds Combine all ingredients in a large
bowl and toss with dressing just before serving.
Dressing 1 cup light vegetable oil 1/2 cup sugar 1/3
cup wine vinegar 1 small onion, minced salt and pepper
to taste
Courtesy of Shareware RECIPE CLIPPER 1.0
Converted by MMCONV vers. 1.20
Title: KOREAN SALTED EGGS (TALGYAL CHANGJORIN)
Categories: Asian, Korean
Yield: 1 Servings
-Keywords: Asian, Korean
5 Hard boiled eggs
1/4 c Soy sauce
1 tb Sugar
2/3 c Water
1 ts Ginger juice
-Lettuce leaves
Method: Peel eggs. Simmer the peeled eggs with 2/3 cup
water, 1/4 cup soy sauce, 1 T sugar and ginger juice
in a pot. when the liquid is almost evaporated, cook
them on high heat until glazed. Cool the eggs and cut
into bite size pieces. serve on lettuce. These eggs
turn a beautiful color of brown and are easy to do.
They taste great too. "Ddo Bob-si-di." Korean for "see
you again". From Wendy Hammett KJJV74B.
Converted by MMCONV vers. 1.20
Source from luhu.jp
can bean sprouts, drained 1 can sliced water
chestnuts, drained 6-8 slices bacon, fried crisp and
crumbled 2 hard cooked eggs, chopped 4 oz. slivered
blanched almonds Combine all ingredients in a large
bowl and toss with dressing just before serving.
Dressing 1 cup light vegetable oil 1/2 cup sugar 1/3
cup wine vinegar 1 small onion, minced salt and pepper
to taste
Courtesy of Shareware RECIPE CLIPPER 1.0
Converted by MMCONV vers. 1.20
Title: KOREAN SALTED EGGS (TALGYAL CHANGJORIN)
Categories: Asian, Korean
Yield: 1 Servings
-Keywords: Asian, Korean
5 Hard boiled eggs
1/4 c Soy sauce
1 tb Sugar
2/3 c Water
1 ts Ginger juice
-Lettuce leaves
Method: Peel eggs. Simmer the peeled eggs with 2/3 cup
water, 1/4 cup soy sauce, 1 T sugar and ginger juice
in a pot. when the liquid is almost evaporated, cook
them on high heat until glazed. Cool the eggs and cut
into bite size pieces. serve on lettuce. These eggs
turn a beautiful color of brown and are easy to do.
They taste great too. "Ddo Bob-si-di." Korean for "see
you again". From Wendy Hammett KJJV74B.
Converted by MMCONV vers. 1.20
Source from luhu.jp