Korean Wontons Recipe

Korean Wontons Recipe

Yield: 60 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Wonton skins,
2 lbs: Lean hamburger,
1: Chopped green pepper,
8 ounce: Chopped bean sprouts,
1: Chopped onion,
1 tsp: En egg,
1 tsp: MSG,
1/4 cup: Soy sauce,
3 tbsp: Sesame oil,
4: Chopped green onions,

Directions:

Mix all ingredients except wonton skins. Put 1 T. of
filling in each skin, fold and seal with egg. Deep fry
until golden brown. Makes approximately 60.


Source from luhu.jp