Krautfleisch - Pork Casserole W/ Cabbage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork cut into 1/2 inch cubes,
2 ounce: Seasoned flour,
1/2 ounce: Caraway seeds,
3 ounce: Lard,
1 ounce: Paprika,
6 ounce: Shreaded cabbage / Saurkraut,
2 ounce: Tomato puree,
1 cup: Water,
1 ounce: Vinegar,
4 ounce: Sour cream,
1 ounce: Onions,
Directions:
Toss the meat cubes in seasoned flour and caraway
seeds. Heat lard and saute the meat with a lid on pan.
Shake from time to time and cook until brown for 10
minutes. Then add ground paprika and sliced onions.
Toss a few minutes, add tomato puree and white
cabbage or saurkraut, vinegar and cold water. Season
with a little salt. Simmmer gently for 1 1/2 hours
until the meat is tender. Add sour cream or plian
yoghurt at the last minute.
Source from luhu.jp
seeds. Heat lard and saute the meat with a lid on pan.
Shake from time to time and cook until brown for 10
minutes. Then add ground paprika and sliced onions.
Toss a few minutes, add tomato puree and white
cabbage or saurkraut, vinegar and cold water. Season
with a little salt. Simmmer gently for 1 1/2 hours
until the meat is tender. Add sour cream or plian
yoghurt at the last minute.
Source from luhu.jp