Apple-pecan Salad Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: Gelatin,lemon-flavored, 3oz
1 1/4 cup: Water, boiling
1/2 cup: Sour cream,
1/2 cup: Mayonnaise,
1 tbsp: Sugar,
1 tbsp: Lemon juice,
2 cup: Apples, tart,peeled/chopped
1 1/4 cup: Pecans, chopped
1 package: Gelatin,orange-flavored, (8oz
1 cup: Water, boiling
3/4 cup: Apple juice, canned
Directions:
1. Dissolve lemon gelatin in 1-1/4 cups boiling water; cool slightly.
Combine sour cream, mayonnaise, sugar, and lemon juice. Blend mixture
into lemon gelatin. Chill until slightly thickened, about 1 hour -
and fold in apples and pecans.
2. Meanwhile, dissolve orange gelatin in 1 cup boiling water. Add
apple juice. Pour 2/3 cup of liquid into a 6-cup ring mold. Chill
until set but not firm, about 30 minutes. Chill remaining orange
gelatin mixture until slightly thickened.
3. Spoon lemon gelatin mixture over orange gelatin in mold and top
with remaining orange gelatin. Chill until firm - at least 4 hours
but overnight if possible to insure a very firm salad and one that
will unmold easily.
Source from luhu.jp
Combine sour cream, mayonnaise, sugar, and lemon juice. Blend mixture
into lemon gelatin. Chill until slightly thickened, about 1 hour -
and fold in apples and pecans.
2. Meanwhile, dissolve orange gelatin in 1 cup boiling water. Add
apple juice. Pour 2/3 cup of liquid into a 6-cup ring mold. Chill
until set but not firm, about 30 minutes. Chill remaining orange
gelatin mixture until slightly thickened.
3. Spoon lemon gelatin mixture over orange gelatin in mold and top
with remaining orange gelatin. Chill until firm - at least 4 hours
but overnight if possible to insure a very firm salad and one that
will unmold easily.
Source from luhu.jp
Tags
Salads