Applesauce Kugel (pareve) Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Broad Egg Noodles, cooked
Directions:
: as directed
2 c Applesauce, Unsweetened
6 ea Eggs -- beaten
1 ts Salt
2 ts Cinnamon
1/2 c Margarine -- melted
2 ts Vanilla Extract
1 c Granulated Sugar
Pre-heat oven to 325 degrees F.
Combine margarine and sugar in a large mixing bowl. Whisk in eggs,
beating until light and frothy. Add remaining ingredients, including
noodles. Pour mixture into lightly greased 4-quart baking dish (10 x
12 inches). Bake for 1 hour. Let cool completely before cutting,
then reheat.
Freezes well.
Recipe By : Mimi Markofsky
Source from luhu.jp
2 c Applesauce, Unsweetened
6 ea Eggs -- beaten
1 ts Salt
2 ts Cinnamon
1/2 c Margarine -- melted
2 ts Vanilla Extract
1 c Granulated Sugar
Pre-heat oven to 325 degrees F.
Combine margarine and sugar in a large mixing bowl. Whisk in eggs,
beating until light and frothy. Add remaining ingredients, including
noodles. Pour mixture into lightly greased 4-quart baking dish (10 x
12 inches). Bake for 1 hour. Let cool completely before cutting,
then reheat.
Freezes well.
Recipe By : Mimi Markofsky
Source from luhu.jp