Applesauce Meringue Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Applesauce,
1 tbsp: Lemon Juice,
Egg Yolks,
Egg Whites,
8 tbsp: Sugar,
1/2 tsp: Vanilla,
Directions:
Grated rind of 1 Lemon Preheat oven to 300 deg F.
Combine applesauce, lemon juice and rind. Beat in egg yolks and pour
into baking dish. In separate bowl, beat egg whites until peaks form.
Gradually add sugar while continuing to beat. Add vanilla.
Mix approx. 1/4 of meringue thru applesauce and spoon remaining
meringue on top.
Bake 15 minutes. Good hot or cold.
Source from luhu.jp
Combine applesauce, lemon juice and rind. Beat in egg yolks and pour
into baking dish. In separate bowl, beat egg whites until peaks form.
Gradually add sugar while continuing to beat. Add vanilla.
Mix approx. 1/4 of meringue thru applesauce and spoon remaining
meringue on top.
Bake 15 minutes. Good hot or cold.
Source from luhu.jp