Applesauce Surprise Mini-muffins Recipe
Yield: 3 DozenRecipe by luhu.jp
Ingredients:
2 cup: Unbleached flour,
1/4 cup: Wheat germ, opt
1 tbsp: Apple pie spice or 1ts each of cinnamon, allspice and nutmeg
2 tsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Honey,
2 Jars: , (4oz) strained carrots or 1 cn (16oz) pumpkin puree
2/3 cup: Applesauce,
2 tbsp: Vegetable oil,
2: Eggs, lightly beaten
Vegetable oil spray,
Directions:
Preheat oven to 425 degrees. Stir together flour, wheat germ, spices,
baking powder and salt in a large bowl. Set aside. Stir together
honey, carrots or pumpkin, applesauce, vegetable oil and eggs in
second bowl. Stir wet ingredients into dry, mixing until completely
moistened. Do not over beat. Coat mini-muffi pans with vegetable oil
spray and spoon in batter. Bake for 1-to14 minutes, until muffins
will spring back when touched.
Nutritional info per serving: 56 cal; 1.1g fat (18%), 1.1g pro, 10.4g
carb
Formatted 7/10/95 by Lisa Crawford (LISA_POOH@DELPHI.COM)
Source from luhu.jp
baking powder and salt in a large bowl. Set aside. Stir together
honey, carrots or pumpkin, applesauce, vegetable oil and eggs in
second bowl. Stir wet ingredients into dry, mixing until completely
moistened. Do not over beat. Coat mini-muffi pans with vegetable oil
spray and spoon in batter. Bake for 1-to14 minutes, until muffins
will spring back when touched.
Nutritional info per serving: 56 cal; 1.1g fat (18%), 1.1g pro, 10.4g
carb
Formatted 7/10/95 by Lisa Crawford (LISA_POOH@DELPHI.COM)
Source from luhu.jp
Tags
: breads