Apricot Almond Bark Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: White chocolate,
2 tbsp: Solid vegetable shortening,
1/2 cup: Whole toasted almonds,
1 cup: Apricot Jelly Belly beans,
Directions:
Line a 10x15-inch jelly roll pan with waxed paper. Melt chocolate and
shortening in the top part of a double boiler. Stir in almonds and
jelly beans. Spread into prepared pans. Chill 10 minutes. Score into
2x3-inch bars with knife. When firm, cut bars apart.
From: Steve Herrick Source: Best Recipes - March/April 1991
Source from luhu.jp
shortening in the top part of a double boiler. Stir in almonds and
jelly beans. Spread into prepared pans. Chill 10 minutes. Score into
2x3-inch bars with knife. When firm, cut bars apart.
From: Steve Herrick Source: Best Recipes - March/April 1991
Source from luhu.jp
Tags
Candies