Apricot Butter Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 cup: Sliced apricots,
1 cup: Water,
Sugar,
1/3 cup: Orange juice,
1 tbsp: Granted orange rind,
Directions:
Add water to apricots and cook until soft. Press through sieve (or
cheat like I do and run em through the blender). Measure and to each
cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook
until thick (about 10-15 minutes). Pour into sterilized pint jars to
within 1/2 inch of top. Put on cap, screw band firmly tight and
process in boiling water bath ten minutes.
Source from luhu.jp
cheat like I do and run em through the blender). Measure and to each
cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook
until thick (about 10-15 minutes). Pour into sterilized pint jars to
within 1/2 inch of top. Put on cap, screw band firmly tight and
process in boiling water bath ten minutes.
Source from luhu.jp