Apricot Chicken Marinade Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Apricot jam,
8 ounce: Catalina salad dressing,
1 package: Onion soup mix,
Directions:
Mix the jam, salad dressing, and dried soup mix together. Spoon over
chicken and marinade in refrigerator for 4 hours. Leave chicken in
marinade. Bake in preheated 350 degree oven for approximately 45 mins.
Source from luhu.jp
chicken and marinade in refrigerator for 4 hours. Leave chicken in
marinade. Bake in preheated 350 degree oven for approximately 45 mins.
Source from luhu.jp