Apricot Corn Pasta^ Recipe

Apricot Corn Pasta^ Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

HAND
3/4 cup: Durum semolina,
1/4 cup: Cornmeal,
1/4 cup: To 1/3 apricot nectar,
1 tbsp: Vegetable or olive oil,
Optional,

EXTRUDER
1 cup: Durum semolina,
1/3 cup: Cornmeal,
1/4 cup: To 1/3 apricot nectar,
1 tbsp: Vegetable or olive oil,
Optional,

Directions:

Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g
fat 32.6mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.


Source from luhu.jp