Apricot Cream Filling Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Sherry,
2 tbsp: Flour,
2/3 cup: Apricot jam, strained
1/2 tsp: Lemon rind, grated
3 tbsp: Lemon juice,
3 tbsp: Orange juice,
3: Egg yolks,
Directions:
Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind
and juice, and orange juice. Stir until smooth. Place in a heavy
saucepan. Cook over low heat, stirring constantly until thick. Stir a
few tablespoons of hot sauce into egg yolks. Then pour egg yolks
into remaining hot mixture, continuing to stir. Cook and stir a few
more minutes, being careful not to boil, until cream is smooth and
thick.
Source from luhu.jp
and juice, and orange juice. Stir until smooth. Place in a heavy
saucepan. Cook over low heat, stirring constantly until thick. Stir a
few tablespoons of hot sauce into egg yolks. Then pour egg yolks
into remaining hot mixture, continuing to stir. Cook and stir a few
more minutes, being careful not to boil, until cream is smooth and
thick.
Source from luhu.jp
Tags
Cakes