Apricot Cream Topping :::gwhp32a Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Sugar,
5 tbsp: Cake flour,
1 dash: Salt,
4 tbsp: Apricot juice, canned
1 cup: Apricot pulp, use cand fruit
2 tbsp: Lemon juice,
1 cup: Cream, whipped
Directions:
Combine sugar, flour and salt in top of a double boiler; add apricot
juice and mix thoroughly. Sieve well drained apricots to obtain 1 c.
pulp and add gradually to flour mixture, stirring until blended.
Place over rapidly boiling water and cook 5 to 7 minutes, stirring
constantly. Add lemon juice.
Chill. Fold in cream. Makes 3 cups. Kate Smith Collection 1940
Published by General Foods Corp
Source from luhu.jp
juice and mix thoroughly. Sieve well drained apricots to obtain 1 c.
pulp and add gradually to flour mixture, stirring until blended.
Place over rapidly boiling water and cook 5 to 7 minutes, stirring
constantly. Add lemon juice.
Chill. Fold in cream. Makes 3 cups. Kate Smith Collection 1940
Published by General Foods Corp
Source from luhu.jp