Apricot Delight Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 package: Apricot jello,
2/3 cup: Water,
1 can: Crushed pineapple, undrained
1 1/2 cup: Chopped nuts,
2/3 cup: Sugar,
2 Jars: apricot baby food,
1 can: Condensed milk, chilled
1 package: Cream cheese, 8 oz.
Directions:
Combine jello, sugar and water, bring to a boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool. Combine milk and
cream cheese, beat until smooth. Stir in jello mixture, add nuts.
Pour into mold or bowl and refrigerate.
S.K.A.--Metairie, La.
Source from luhu.jp
Remove from heat, stir in fruit; set aside to cool. Combine milk and
cream cheese, beat until smooth. Stir in jello mixture, add nuts.
Pour into mold or bowl and refrigerate.
S.K.A.--Metairie, La.
Source from luhu.jp
Tags
Salads