Apricot Fluff Recipe

Apricot Fluff Recipe

Yield: 3 Servings
Recipe by luhu.jp

Ingredients:
Blend in blender:,
3 ounce: Apricot Jello,
1 cup: Boiling water,
8 ounce: Can of apricots,
4 ounce: Philadelphia cream cheese,

Directions:

Let mixture stand in refrigerator until set. Add by mixer,
approximately 7 or 8 ounces of frozen whipping topping. Molds well.


Source from luhu.jp