Apricot Ginger Conserve Recipe

Apricot Ginger Conserve Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Dried apricots,
3/4 cup: Sliced, candied ginger
1/2 cup: Orange juice,
1/4 cup: Lemon juice,
5 cup: Cold water,
2 tsp: Grated orange rind,
1 tsp: Grated lemon rind,
2 1/4 cup: Sugar,
1/2 cup: Chopped nuts,

Directions:

Wash apricots. Add water, ginger, orange and lemon juice, grated
rind, and sugar. Stir until well mixed. Simmer slowly, stirring
frequently, until thick and clear. Add nuts and cook 5 minutes. The
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Source from luhu.jp