Apricot Jam Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 1/4 cup: Prepared fruit,
1/2 Bottle: fruit pectin,
7 cup: Sugar,
Directions:
Wash apricots. Pit. Do not peel. Cut in small pieces. Crush
thoroughly. Combine sugar and fruit. Mix well. Hat rapidly to full
rolling boil. Stir constantly before and while boiling. Boil hard 1
minute. Remove from fire. Stir in fruit pectin. Skim. The Household
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Source from luhu.jp
thoroughly. Combine sugar and fruit. Mix well. Hat rapidly to full
rolling boil. Stir constantly before and while boiling. Boil hard 1
minute. Remove from fire. Stir in fruit pectin. Skim. The Household
Searchlight
Source from luhu.jp