Apricot Lite Jam Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: , (480 mL) dried apricots
1 1/2 cup: , (360 mL) crushed pineapple, unsweetened (if using canned,
Drain),
1: Orange, peeled, seeded and chopped
Juice of 1/2 lemon,
3 1/2 cup: , (840 mL) sugar
Directions:
Cover apricots with cold water and let soak overnight. Simmer
apricots in soaking water, uncovered, until tender. Mash with a
potato masher or in a food processor. Add pineapple, orange, lemon
juice, and sugar to apricot mixture. Simmer until sugar has
dissolved, stirring frequently; then cook over high heat until thick,
about 20 - 30 minutes. Skim off foam. Pour into hot jars, leaving
1/4" (6mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: 6 half pints (1440
mL)
From: The Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp
apricots in soaking water, uncovered, until tender. Mash with a
potato masher or in a food processor. Add pineapple, orange, lemon
juice, and sugar to apricot mixture. Simmer until sugar has
dissolved, stirring frequently; then cook over high heat until thick,
about 20 - 30 minutes. Skim off foam. Pour into hot jars, leaving
1/4" (6mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: 6 half pints (1440
mL)
From: The Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp