Kringles Cutouts (cookie Dough For Cutting) Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: BUTTER CRISCO,
3/4 cup: SUGAR,
1 tbsp: MILK,
1 tsp: MILK,
1 tsp: VANILLA,
1 each: EGG,
2 cup: FLOUR,
1 1/2 tsp: BAKING POWDER,
1/4 tsp: SALT,
Directions:
CREAM CRISCO, SUGAR, MILK, AND VANILLA IN A LARGE BOWL
AT MEDIUM SPEED UNTIL WELL BLENDED. BEAT IN EGG.
COMBINE FLOUR, BAKING POWDER AND SALT IN A SMALL BOWL.
ADD TO CREAMED MIXTURE SLOWLY. COVER AND LET STAND IN
REFRIGERATOR OVER NIGHT. HEAT OVEN TO 3750F. ROLL HALF
THE DOUGH AT A TIME TO ABOUT 1/8" THICK. CUT IN
DESIRED SHAPES. PLACE 2" APART ON BAKING SHEET.
SPRINKLE WITH COLORED SUGAR IF DESIRED. BAKE FOR 7 TO
9 MINUTES AT 375 F. ALLOW TO COOL FOR 1 MINUTE, REMOVE
TO COOLING RACK. DECORATE WITH FROSTING WHEN COOL, IF
DESIRED.
Source from luhu.jp
AT MEDIUM SPEED UNTIL WELL BLENDED. BEAT IN EGG.
COMBINE FLOUR, BAKING POWDER AND SALT IN A SMALL BOWL.
ADD TO CREAMED MIXTURE SLOWLY. COVER AND LET STAND IN
REFRIGERATOR OVER NIGHT. HEAT OVEN TO 3750F. ROLL HALF
THE DOUGH AT A TIME TO ABOUT 1/8" THICK. CUT IN
DESIRED SHAPES. PLACE 2" APART ON BAKING SHEET.
SPRINKLE WITH COLORED SUGAR IF DESIRED. BAKE FOR 7 TO
9 MINUTES AT 375 F. ALLOW TO COOL FOR 1 MINUTE, REMOVE
TO COOLING RACK. DECORATE WITH FROSTING WHEN COOL, IF
DESIRED.
Source from luhu.jp
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