Krogers Seafood Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Louis Kemp crab, lobster,
. or scallop delights,
1 medium: Onion, chopped
1 small: Bell pepper, chopped
1 centiliter: Garlic, minced
1 tsp: Dried oregano,
2 tbsp: Olive oil,
2 can: Diced tomatoes, 16oz each
1 tsp: Oregano,
Salt & pepper to taste,
1 lbs: Pasta, any variety
Directions:
In a skillet combine the oil, onion, bell pepper and
garlic. Saute until the vegetables are tender. Add
the tomatoes, oregano, salt and pepper; bring to a
boil for 1 minute, then reduce the heat. Simmer for
10 minutes, add the Louis Kemp Delights and simmer for
3 minutes. Serve the sauce warm over pasta. Top with
grated Parmesan cheese.
Source from luhu.jp
garlic. Saute until the vegetables are tender. Add
the tomatoes, oregano, salt and pepper; bring to a
boil for 1 minute, then reduce the heat. Simmer for
10 minutes, add the Louis Kemp Delights and simmer for
3 minutes. Serve the sauce warm over pasta. Top with
grated Parmesan cheese.
Source from luhu.jp