Krumplis Gomboc (potato Dumplings) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Potatoes,
2 quart: Water,
1 tbsp: Butter, unsalted
1 tbsp: Flour, all-purpose, heaping
1: Eggs,
1 pinch: Salt,
Directions:
Boil unpeeled potatoes in 2 quarts of water. When
done, peel and puree while still warm. Add butter,
flour, egg, and salt. Mix the dough and knead it well.
With a spoon, cut off pieces of dough. Flour your
hands and roll the pieces into round dumplings. Drop
dumplings into boiling soup and cook for about 5
minutes, until tender.
MM conversion and upload by DonW1948@aol.com / COH
Source from luhu.jp
done, peel and puree while still warm. Add butter,
flour, egg, and salt. Mix the dough and knead it well.
With a spoon, cut off pieces of dough. Flour your
hands and roll the pieces into round dumplings. Drop
dumplings into boiling soup and cook for about 5
minutes, until tender.
MM conversion and upload by DonW1948@aol.com / COH
Source from luhu.jp
Tags
Soups