Mexican Rice Mix Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 cup: Raw Long Grain Rice,
1/2 cup: Green Pepper Flakes,
4 tsp: Salt,
5 tsp: Parsley Flakes,
1 tsp: Dried Basil,
Directions:
Combine all ingredients in a large bowl; stir until well blended. Put
about 1 1/2 cups of mix into three 1-pint airtight containers and label as
Mexican Rice Mix. Store in a cool, dry place and use within 6 to 8 months.
Makes about 4 1/2 cups of mix.
Mexican Rice: Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T butter
or margarine in a medium saucepan. Bring to a boil over high heat; cover
and reduce heat. Cook for 15 to 25 minutes, until liquid is absorbed.
Makes 4 to 6 servings.
Source from luhu.jp
about 1 1/2 cups of mix into three 1-pint airtight containers and label as
Mexican Rice Mix. Store in a cool, dry place and use within 6 to 8 months.
Makes about 4 1/2 cups of mix.
Mexican Rice: Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T butter
or margarine in a medium saucepan. Bring to a boil over high heat; cover
and reduce heat. Cook for 15 to 25 minutes, until liquid is absorbed.
Makes 4 to 6 servings.
Source from luhu.jp
Tags
Master mix