Sarahs Pizza Crust Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Yeast,
Whole wheat, corn _flour_,
1 tbsp: Sugar,
And oat or rye flours,
1 cup: Warm (105, 110 degrees)
Depending upon the,
Water,
Mood/likes of the person,
3 cup: Flour, (we use a blend of
Doing the making),
High-protein unbleached,
Directions:
Here is our pizza dough recipe. It is quick and easy (about the same as
your dough takes to defrost, I would think). Note that we dont use oil or
salt in it.
Disolve yeast and sugar in water. Stir in flour 1/2 cup at a time. Knead
10 mins or so. Rise. Punch down, rest 10 mins. Pat into lightly oiled
pizza pan. Finish as usual.
Source from luhu.jp
your dough takes to defrost, I would think). Note that we dont use oil or
salt in it.
Disolve yeast and sugar in water. Stir in flour 1/2 cup at a time. Knead
10 mins or so. Rise. Punch down, rest 10 mins. Pat into lightly oiled
pizza pan. Finish as usual.
Source from luhu.jp