Vegetarian Rice Mix Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 cup: Raw Long-grained Rice,
3 tbsp: Instant Vegetarian Bouillon,
2 tsp: Salt,
4 tsp: Celery Flakes,
4 tsp: Onion Flakes,
4 tsp: Green Pepper Flakes,
4 tsp: Red Pepper Flakes,
Directions:
Combine all ingredients in a large bowl; stir until well blended. Put
about 1 1/2 cups of mix into 3 1-pint containers and label as Vegetarian
Rice Mix. Store in a cool, dry place and use within 6 to 8 months.
Makes about 4 1/2 cups of mix.
Vegetarian Rice: Combine 1 1/2 cups mix, 2 cups cold water, and 1 T butter
or margarine in a medium saucepan. Bring to a boil over high heat; reduce
heat and cover. Cook for 15 to 25 minutes, until all liquid is absorbed.
Makes 4 to 6 servings.
Source from luhu.jp
about 1 1/2 cups of mix into 3 1-pint containers and label as Vegetarian
Rice Mix. Store in a cool, dry place and use within 6 to 8 months.
Makes about 4 1/2 cups of mix.
Vegetarian Rice: Combine 1 1/2 cups mix, 2 cups cold water, and 1 T butter
or margarine in a medium saucepan. Bring to a boil over high heat; reduce
heat and cover. Cook for 15 to 25 minutes, until all liquid is absorbed.
Makes 4 to 6 servings.
Source from luhu.jp
Tags
Master mix