Wild Rice Amandine En Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Onion, chopped
2 cup: Wild rice, rinsed well and d
2 tbsp: Fresh chives, finely chopped
-ained,
1 tsp: Shallot, finely chopped
4 1/2 cup: Chicken broth, heated
3 tbsp: Green bell pepper, finely ch
Salt, pepper to taste
-pped,
3/4 cup: Blanched almonds, slivered
1/4 cup: Olive oil,
Directions:
In a large saucepan, cook the onionn, chives, shallot, and pepper in the
oil over mod-low heat, stirring occasionally, until veggies are softened.
Add the rice, and cook the mixture, stirring constantly, for 1 minute. Stir
in broth, season with salt and pepper to taste, and add the almonds.
Transfer the mixture to a 4-qt. casserole and bake, covered, in the middle
of a 325f oven for 75 minutes, or until rice is tender. Stir once after
about 35-40 minutes.
a 1952 Gourmet Mag. favorite
Source from luhu.jp
oil over mod-low heat, stirring occasionally, until veggies are softened.
Add the rice, and cook the mixture, stirring constantly, for 1 minute. Stir
in broth, season with salt and pepper to taste, and add the almonds.
Transfer the mixture to a 4-qt. casserole and bake, covered, in the middle
of a 325f oven for 75 minutes, or until rice is tender. Stir once after
about 35-40 minutes.
a 1952 Gourmet Mag. favorite
Source from luhu.jp