Apricot-confection Squares Recipe
Yield: 3 DozenRecipe by luhu.jp
Ingredients:
2 cup: Uncooked, dried apricots
4 package: Unflavored Gelatine,
2 cup: Sugar,
1/4 cup: Orange Juice,
2 tsp: Grated orange rind,
Directions:
1. Line 8 X 8 X 2" pan with waxed paper. 2. Cook apricots as directet;
drain; reserve 1 cup liquid. 3. Puree apricts in blender; measure 1
cup. 4. Soften gelatine in 1/2 cup cold water. 5. In 1 quart
saucepan, heat reminding apricot liquid. 6. Add suggar and bring to a
boil. 7. Add sugar, bring to a boil. 8. Add gelatine, orange juice
and rind. Boil gently for 20 min. 9. Remove from heat, add apricots.
Mix well. 10. Pour into pan; allow to set, cut into squares;
roll in powdered sugar.
Out of Good Housekeeping Christmas cookbook
typed by Brigitte Sealing
MMMM
=======================================================
============== ==== Packet: CYBERLM Date: 12-11-94 (06:47) Number: 98
From: MICHAEL PROTHRO Refer#: NONE To: ALL Recvd: NO Subj: Holiday
Appetizers Conf: (32) KN-TheFirstC
Source from luhu.jp
drain; reserve 1 cup liquid. 3. Puree apricts in blender; measure 1
cup. 4. Soften gelatine in 1/2 cup cold water. 5. In 1 quart
saucepan, heat reminding apricot liquid. 6. Add suggar and bring to a
boil. 7. Add sugar, bring to a boil. 8. Add gelatine, orange juice
and rind. Boil gently for 20 min. 9. Remove from heat, add apricots.
Mix well. 10. Pour into pan; allow to set, cut into squares;
roll in powdered sugar.
Out of Good Housekeeping Christmas cookbook
typed by Brigitte Sealing
MMMM
=======================================================
============== ==== Packet: CYBERLM Date: 12-11-94 (06:47) Number: 98
From: MICHAEL PROTHRO Refer#: NONE To: ALL Recvd: NO Subj: Holiday
Appetizers Conf: (32) KN-TheFirstC
Source from luhu.jp