Apricot-date Jam Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dried apricots,
1 cup: Unsweetened pineapple juice,
1 cup: Pitted dates,
1 tsp: Lemon juice,
Directions:
Soak apricots in pineapple juice overnight Blenderize all ingredients
Serve as is on toast or thin with more pineapple juice to make a
softer spread for waffles or pancakes
Makes about 3 cups **Natures Pantry Cookbook**
Source from luhu.jp
Serve as is on toast or thin with more pineapple juice to make a
softer spread for waffles or pancakes
Makes about 3 cups **Natures Pantry Cookbook**
Source from luhu.jp