Apricot Nut Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour, sifted
1 cup: Whole-wheat flour --,
Stirred,
1/2 cup: Brown sugar, packed
1 tbsp: Baking powder,
1 tsp: Orange rind, grated
1/2 tsp: Salt,
1 cup: Walnuts, chopped
3/4 cup: Dried apricots, chopped
1 cup: Milk,
2 tbsp: Orange liqueur,
Or orange juice,
2 tbsp: Butter or margarine --,
Melted,
1: Egg,
1: Egg yolk,
Directions:
In large bowl, stir together first 8 ingredients; set aside. In medium
bowl, mix milk, liqueur, butter, egg and egg yolk until well blended.
Add milk mixture to dry ingredients; stir just until moistened. Pour
batter into greased 8 1/2x 4 1/2x2 1/2" loaf pan. Bake in 350 degree
oven 45 to 50 minutes, or until loaf is golden brown and toothpick
inserted in center comes out clean. Cool in pan 10 minutes.
Remove;cool on rack. Makes 1 loaf.
Recipe By : Farm Journals Homemade Breads
Source from luhu.jp
bowl, mix milk, liqueur, butter, egg and egg yolk until well blended.
Add milk mixture to dry ingredients; stir just until moistened. Pour
batter into greased 8 1/2x 4 1/2x2 1/2" loaf pan. Bake in 350 degree
oven 45 to 50 minutes, or until loaf is golden brown and toothpick
inserted in center comes out clean. Cool in pan 10 minutes.
Remove;cool on rack. Makes 1 loaf.
Recipe By : Farm Journals Homemade Breads
Source from luhu.jp