Apricot Summer Sundae Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Apricots, sliced, divided
2 tsp: Dark brown sugar,
1/4 tsp: Orange peel, grated
2 cup: Vanilla or raspberry nonfat frozen yogurt,
Raspberries, optional
Slivered orange peel, opt.
Directions:
In a medium-sized bowl, combine 2 cups apricots, brown sugar and
grated orange peel. Spoon evenly into individual dessert dishes; top
with frozen yogurt. Garnish with raspberries, remaining sliced
apricots and slivered orange peel. Serve immediately.
Source from luhu.jp
grated orange peel. Spoon evenly into individual dessert dishes; top
with frozen yogurt. Garnish with raspberries, remaining sliced
apricots and slivered orange peel. Serve immediately.
Source from luhu.jp